Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked potatoes with garlic salt, black pepper and sea salt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook baked potatoes with garlic salt, black pepper and sea salt using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
- Get 6-8 medium Potatoes
- Get Garlic Salt
- Take Black Pepper
- Make ready Sea Salt
- Get Butter (optional)
- Prepare Cheese(optional)
Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious. Thinly slicing the potatoes into a "Hasselback" and roasting them at high heat. The potatoes come out of the oven buttery, with hints of rosemary and garlic.
Instructions to make Baked Potatoes with Garlic Salt, Black Pepper and Sea Salt:
- Wash Potatoes and remove any black bits or other imperfections. Stab all over with a sharp knife, mind your fingers!!
- Rinse under the tap and leave wet. Sprinkle/ grate the Garlic Salt, Black Pepper and Sea Salt over one side. Turn over and repeat!
- Throw in a medium / hot oven for about 60-90 minutes, or until they smell awesome and are soft when you stab with a fork.
- Add Butter and Cheese if using, and eat. Or leave to cool for lunch boxes!! Enjoy!
With a potato masher (or even a wooden spoon), smash the potatoes gently, flattening them. Drizzle the potatoes generously with olive oil and season with salt, fresh cracked black pepper and fresh thyme. Inspired by the amazing dishes I ate at the event, I made these Salt & Vinegar Roasted Potatoes with Smoky Garlic Mayo, which feature the delicately flakey texture of Morton's Kosher Salt. These Salt & Vinegar Roasted Potatoes are not the tongue tingling acid bomb that salt and vinegar potato chips can be, but a more subtle, slightly tangy. Celebrate summer right at home, with time-saving side dishes from Main St Bistro®.
So that is going to wrap this up for this exceptional food baked potatoes with garlic salt, black pepper and sea salt recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
