Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese sweet potato rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Sweet Potato Rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Sweet Potato Rice is something which I have loved my entire life. They are fine and they look fantastic.
Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. A lovely warming rice dish to go with your other dishes. Like Japanese sweet potatoes there are many other great carbohydrate foods for healthy eating to choose from when planning your meals such as nutritious brown rice and even some low calorie Japanese Okayu rice porridge.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sweet Potato Rice:
- Get 1 Japanese sweet potato/yam (satsuma-imo)
- Make ready 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Get 400 ml water
- Prepare 1 Tbsp sake (optional)
- Get 1/2 tsp salt
- Take black sesame seeds
Hungry for something delicious, warm, seasonal and healthy? Sw eet Potato Rice - This is probably my favourite rice dish for the fall. Compare Japanese sweet potatoes vs. the American sweet potato. Both are healthy relative to your regular white spud, but this is a category where the American style wins.
Instructions to make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
Not only with what's on the nutrition facts label, but also because of other benefits (and side effects). "Donburi" (translated simply to "rice bowl" in Japanese) is a delicious, customizable dish of vegetables and other toppings served over rice. In addition to sautéed shiitakes and greens, our gorgeous black rice bowls feature tempura-fried Japanese sweet potato. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato.
So that’s going to wrap it up for this special food japanese sweet potato rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
