Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The one pan dinner fad maybe came and went but it's still totally my thing! It's a combination of two summer favorites (this Grilled Moroccan Chicken and this Moroccan Couscous with Roasted Veggies and Chick Peas), but I blend them together into something that can be made together on the stovetop. Moroccan Chicken Tagine is a classic North African dish, think stew.
🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Get 400 g minced meat
- Make ready 1 chopped yellow onion
- Get coriander
- Get salt
- Make ready pepper
- Make ready cumin
- Take paprika powder
- Prepare ras el hanout (moroccan mixed spices available in supermarket)
- Make ready 1 tomato
- Prepare tomato sauce (125 ml)
- Take little pot peas
- Take olives
Very similar to chili with minced meat and beans but here we So basically this is minced meat with peas cooked in Indian spices. If you just add ingredients quickly to the pan and cook you will have a curry with color, it will even taste good. All your cooking needs in one place. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. 👩🍳 What's Cooking.
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
This Moroccan chicken recipe takes things to a new level of deliciousness. Let me explain what I browned the chicken in a pan first and cooked the onion and garlic. Then I just put everything into a Any ideas will be appreciated. It was such a delish moroccan dish I would love to see the possible. Or serve it with roasted chicken, beef or lamb as a hearty side dish.
So that is going to wrap this up for this exceptional food 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
