Orange & Salt Crusted Cod
Orange & Salt Crusted Cod

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, orange & salt crusted cod. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Orange & Salt Crusted Cod is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Orange & Salt Crusted Cod is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange & Salt Crusted Cod:
  1. Make ready 4 cod fillets
  2. Prepare 3 oranges
  3. Get 3 tbsp olive oil
  4. Take Handful sea salt
  5. Get Handful fresh parsley

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Instructions to make Orange & Salt Crusted Cod:
  1. Peel three oranges and chop peel to small pieces. Orange & Salt Crusted Cod1. Put peel in the blender and hand squeeze the juice of one orange in there.
  2. Add a handful of salt.
  3. Pulse before adding a handful of chopped parsley.
  4. Mix well.
  5. Add the cod fillets to an oven proof dish.
  6. Top with orange peel mixture.
  7. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
  8. Take out the oven and serve.

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