Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt baked barramundi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
for each kilo of barramundi you will need. Pour over the wine and cover with the tomatoes, salt and pepper, and the mushrooms and spring onions, (try and cover all the fish). Fresh Barra, A Hot weber & a world class Kimberly sunset this is living, this is Bondi Harvest, this is Western Australia.
Salt baked barramundi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salt baked barramundi is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt baked barramundi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salt baked barramundi:
- Get Cheap salt
- Make ready Mixed dry herbs
- Make ready Lime
- Prepare Ginger
- Take Unscaled deep sea barramundi
This recipe would also be good with tilapia. This barramundi recipe is such an easy one to make. I used to worry about having recipes on my blog that were simple. Brush upper side of each fillet with oil and sprinkle with coarsely ground salt and pepper.
Instructions to make Salt baked barramundi:
- Wash fish, keep scales on
- Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
- Marinate salt with mixed herbs and lime leaf.
- Pack on the salt allll over
1. Bake at 180-200deg for 15mins. - Hammer the salt away!!
- Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
- Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones
On a tray, lay baking sheet. Season the fish with half of the salt and pepper, drizzle with the remaining olive oil and wrap in baking paper. Notes: *Yes, you can bake the barramundi fillets straight from its frozen state! This recipe can easily be made with fresh barramundi as well. Just be sure to cut down the baking.
So that’s going to wrap it up with this special food salt baked barramundi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
