Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Salt crackers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salt crackers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have salt crackers using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salt crackers:
- Make ready 2 cups Flour
- Take 1/2 tsp Salt
- Get Butter 4tbsp(melted)
- Get Water (normal)
- Take Green food colour
Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball. These are very tasty, although I liked them better without the added sea salt on top. Because handling the crackers was so difficult after they were rolled out, resulting in sadly mishapen crackers, I started rolling them out, cutting and pricking them right on the parchment I then put onto the cookie sheet.
Steps to make Salt crackers:
- Ingredients used
1. Add d salt in to d flour stir well,add d melted butter and mix well then be adding water little at a time while u knead untill u hv a nice thick dough - Divide d dough in to 2 not in equal size,wrap d small portion with a cling film and colour d big one with some drops of green food colour
- Bring out d small dough and wrap d green one,roll d small one and cut in to desired shape,use pork or buttercream comb to make some desii on ur shape crackers.place.ur desire crackers on greese baking try,bale in a pre heat oven for 7-8munites or untill crispy or untill golden brown by d edges
- Repeat same procedure wt.d green colour one.
- Allow ur crackers to cool completely,serve immediately or store in an air tied container for a week or more.1.
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