Fennel & Rock Salt Spelt Crackers
Fennel & Rock Salt Spelt Crackers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel & rock salt spelt crackers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fennel & Rock Salt Spelt Crackers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fennel & Rock Salt Spelt Crackers is something which I have loved my whole life. They are fine and they look wonderful.

All Category Fennel Make Up - Face – Powder – Foundation – Cheeks – Contours & Highlighter - Eye – Eyeshadow – Eyeliner – Mascara Fennel Russian Secret Nail Polish. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine Fennel can grow to six feet tall with finely divided, ferny leaves. The entire plant is edible and smells.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fennel & rock salt spelt crackers using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fennel & Rock Salt Spelt Crackers:
  1. Get 110 g wholemeal wheat flour
  2. Get 80 mls water
  3. Get 1/4 tsp pepper
  4. Make ready 1 1/2 tsp fennel seeds
  5. Get 1/4 tsp rock salt

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers.

Steps to make Fennel & Rock Salt Spelt Crackers:
  1. Pre-heat the oven to 200°C.
  2. In a large mixing bowl, mix the flour, pepper and fennel seeds.
  3. Add the water a little at a time and stir to mix. Different flours will absorb different quantities of water so you may need slightly more or less than the stated volume. You want the dough to be moist but not sticky.
  4. Gently knead the dough on a very lightly floured surface for a few seconds, we don’t want to work it too much, just enough to bring it all together nicely.
  5. Roll the dough out on the back of a flat baking tray lined with parchment paper. Use a little flour on your rolling pin to stop it from sticking to the dough.
  6. When the dough is relatively flat, sprinkle the rock salt over the dough. Continue to roll the dough out as thinly as you can, pressing the seeds and salt into the dough. The thinner you roll the dough, the crispier the crackers will be.
  7. Use a large knife to deeply score the dough into individual crackers.
  8. Prick the dough with a fork and bake for 15 – 20 minutes, until the crackers turn a golden brown and start to curl up at the edges.

Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.

So that’s going to wrap this up with this special food fennel & rock salt spelt crackers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!