Deep fry Salt and Pepper Tofu
Deep fry Salt and Pepper Tofu

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fry salt and pepper tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fry Salt and Pepper Tofu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep fry Salt and Pepper Tofu is something which I have loved my entire life.

Usually, salt and pepper tofu is made with deep-fried tofu. While I'm no stranger to deep-frying as evidenced by my vegan doughnut recipes, vegan fried Also, Salt and Pepper Tofu from Chinese restaurants often contain a good helping of MSG to bump up the savory umami flavour of this dish. Back to the air-fried salt and pepper tofu.

To get started with this recipe, we have to first prepare a few ingredients. You can have deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Deep fry Salt and Pepper Tofu:
  1. Make ready 400 gram white tofu, cut into size bite
  2. Get 50 gram plain flour
  3. Get 1/2 tablespoon tapioca flour
  4. Make ready 1 teaspoon black pepper
  5. Make ready 1 teaspoon salt
  6. Get 1 teaspoon baking powder
  7. Take 1 teaspoon powdered broth
  8. Get Enough water (300cc)
  9. Prepare Oil for deep frying

Repeat with remaining tofu until all tofu is fried. Keep tofu waiting to be fried in the cornstarch bag. I had amazing salt and pepper tofu in New York recently and wanted to replicate it, and this was perfect! Chinese salt and pepper is slightly different from the familiar salt and ground pepper.

Instructions to make Deep fry Salt and Pepper Tofu:
  1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

Instead we use Sichuan peppercorn and salt. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface. Water content inside helps to make the inside more. How simple this dish is, yet so sophisticated.

So that’s going to wrap it up for this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!