Salt and vinegar potatoes
Salt and vinegar potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt and vinegar potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bring to boil, then reduce heat to simmer until the. While steaming then roasting potatoes may seem rather a fandango, one bite of these will convince you that it's utterly worth it; besides, it's not as if you have to do anything while they either steam or roast. Go slowly when adding the salt and vinegar, tasting as you go, as I like these to have the wincing hit of salt and vinegar crisps, and you may prefer a lighter hand with the sprinkling.

Salt and vinegar potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Salt and vinegar potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt and vinegar potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salt and vinegar potatoes:
  1. Get 1/2 kg baby potatoes
  2. Get 1 tsp salt
  3. Get 2 tbsp white part of spring onions
  4. Prepare 2 tbsp green part of spring onions
  5. Get 2 tbsp butter
  6. Take 4 tbsp white vinegar

In a large skillet, melt the butter over medium heat. Line a rimmed baking sheet with parchment paper. Add the halved potatoes, kosher salt, and vinegar to a large pot. Add enough water to cover the potatoes by an inch and bring to a boil.

Steps to make Salt and vinegar potatoes:
  1. Clean potatoes Salt and vinegar potatoes1. Cut them into two halves Salt and vinegar potatoes1. Put them into saucepan and water in it to boil them and add 2 tbsp vinegar.
  2. Drain water when potatoes soften
  3. Take a wok and add butter in it
  4. Chopped spring onions and add into butter. Sautay a little bit
  5. Add boiled potatoes
  6. Add salt
  7. Add black pepper
  8. Mix every thing together and some green part of spring onions and mix
  9. Now add 2 tbsp of vinegar and cook for 3_4 more minutes
  10. Turn off flame when every thing coated on potatoes nicely. And dish out Sprinkle some green onions and enjoy

Pat them dry with paper towels or a clean dish cloth. For better mashed potatoes , take a cue from potato chips. Salt-and-vinegar is one of the most popular flavors for good reason: These ingredients balance all the richness and heaviness. The same idea can be applied here. Traditional mashed potatoes are all richness and heaviness—butter! milk! potatoes!—but by bumping up the salt and adding a whisper of vinegar, the recipe feels new again.

So that’s going to wrap it up with this special food salt and vinegar potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!