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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oriental salt & pepper chips 🍟. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oriental Salt & Pepper Chips 🍟 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Oriental Salt & Pepper Chips 🍟 is something which I’ve loved my whole life.

In short we can say Oriental salt are edible salts commonly used in Indian continent and are mainly Rock salt and black salt. They vary from common salt in terms of refinement and flavour. For high-performance lAC, the preferred solid support is a glass bead solid support Learning from a scaffolded problem-oriented text, students individually learned the content.

To begin with this recipe, we must prepare a few ingredients. You can have oriental salt & pepper chips 🍟 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oriental Salt & Pepper Chips 🍟:

1. Take Oriental Salt & Pepper Mix; serving 2!
2. Take Salt (2 teaspoons)
3. Take Pepper (1 teaspoon)
4. Make ready Ground Ginger (2 teaspoons)
5. Make ready Crushed Chillies (1/2 teaspoon)
6. Prepare Ground Cinnamon (1 teaspoon)
7. Make ready Dried Garlic or Fresh (2 teaspoons)
8. Take Dried Mixed Herbs (3 teaspoons)
9. Make ready Dried Onion (2 teaspoons)
10. Prepare Paprika (1/2 teaspoons)
11. Get Other Ingredients;
12. Get 1 Fresh Green Pepper
13. Make ready 1 Fresh Large Onion
14. Get Vegtable/sunflower Oil

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Steps to make Oriental Salt & Pepper Chips 🍟:

1. Cook your oven, homemade or frying chips to how you like them.
2. Cut up your onion and pepper.
3. Heat up your wok with a bit of butter. Fry your onion and pepper until Brown.
4. Chuck in your cooked chips, let them mix around in the onion and pepper for a few minutes so your chips get a nice flavour.
5. Put in your oriental salt and pepper powder mix (ingredients on how to make this is above), let your food cook for a couple of minutes then add a bit of oil.
6. Cook for about 10 minutes to let the flavours onto your chips.
7. Serve with something of your choice or on their own 👌

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