Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my salt + pepper seasoned chicken fried rice 😋. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The rice will be stuck together after laying in the fridge. Schezwan Chicken fried rice recipe is very popular with young crowds and it gives the fried rice a new heights. Bring up to a gentle bubble then turn the heat down to low.
My Salt + Pepper Seasoned Chicken Fried Rice 😋 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Salt + Pepper Seasoned Chicken Fried Rice 😋 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Take 1 Small breast of Chicken sliced thin shreds
- Make ready 1 tbls Light Soy sauce
- Get 1-2 day old rice out the fridge
- Make ready 1 small Shallot chopped
- Prepare 1 tbls Salt + Pepper season ing
- Prepare 1/4 tsp Rainbow pepper
- Take 1 tbls Sesame oil
Since all of the ingredients are pre-cooked (like the meat and rice), the total cooking time is really a matter of personal preference. Chicken Sauce Piquant- boneless chicken thigh pieces are fried and then braised in a fabulously rich tomato sauce and served over rice. This Southern Louisiana Chicken recipe is packed with flavor. Have on hand a large, deep skillet.
Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
Restaurant Style Chicken Fried Rice is the ultimate meal to whip up at home. Skip ordering takeout and make this easy chicken fried rice right in your kitchen. Get the tender rice, perfect blend of veggies, and a little secret ingredient to toss in that adds a nice amount of flavor. Stir-fry the prepared chicken pieces until the pieces turn white and cooked. Add the rice and flip constantly and add in soy sauce and a bit of salt and pepper.
So that is going to wrap this up with this exceptional food my salt + pepper seasoned chicken fried rice 😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
