Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salad with goat cheese, bacon, figs and raspberries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. I made it last Spring before figs were in season.
Salad with goat cheese, bacon, figs and raspberries is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salad with goat cheese, bacon, figs and raspberries is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salad with goat cheese, bacon, figs and raspberries using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Get 100 g lettuce
- Get 8 figs
- Prepare 125 g raspberries
- Make ready 150 peeled pistachios
- Make ready 4 goat cheese wrapped in bacon (or something similar)
- Prepare 2 tablespoons agave nectar
- Make ready 1/2 teaspoon Espelette pepper
- Take For the dressing:
- Take 2 tablespoons lemon juice
- Make ready 2 tablespoons honey
- Take 2 tablespoons balsamic vinegar
- Take 4 tablespoons olive oil
- Get 4 twigs of thyme
- Get Pepper and salt
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the Crispy-bacon all around makes for a better party anyway. Now what I want you to do is this: go to the store and pick up these three ingredients. Cut the bacon into ½-inch pieces and add to the skillet. Cook over medium heat until crisp.
Steps to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
Remove the bacon with a slotted spoon and drain on paper towels. Bacon-Wrapped Figs With Maple Snakebite Glaze and Goat Cheese and Thyme DipPork. Pork Tenderloin With Goat Cheese-stuffed Dates and Raspberry Chipotle SaucePork. View top rated Figs and goat cheese recipes with ratings and reviews. Grilled Peach Salad with Prosciutto and Goat Cheese Recipe, Baked Penne with Roasted Red Pepper Sauce and Goat… Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon,.
So that’s going to wrap it up for this exceptional food salad with goat cheese, bacon, figs and raspberries recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
