My Salt n Pepper Chicken
My Salt n Pepper Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my salt n pepper chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.

My Salt n Pepper Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Salt n Pepper Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Salt n Pepper Chicken:
  1. Get 6 chicken breasts cut into a long shape
  2. Get 3 Cups plain flour or all purpose
  3. Take 3 eggs
  4. Prepare 1 tsp Dried Paprika
  5. Take 4 tbls Spicey Salt & Pepper mix
  6. Make ready 2-3 pints Veg oil to go in a sauce pan or deep and a strainer
  7. Take Kitchen Roll
  8. Make ready And a large shallow oven dish greased

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL).

Instructions to make My Salt n Pepper Chicken:
  1. Cut up all the chicken into long good size shapes
  2. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
  3. Add 3 egg whites to a bowl not the yolk.
  4. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
  5. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
  6. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
  7. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
  8. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
  9. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
  10. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries

If the skin isn't crisp enough when done, place the chicken under the broiler (skin side up) for a few minutes and crisp it up. Make sure to watch it so it. coarse sea salt and freshly ground black pepper to taste. good splash of rice wine vinegar. Continue stirring until chicken is ready and turn down heat if needed; the ingredients in the pan should be a. We always order Salt & Pepper Chicken from the Chinese takeaway. The chicken cooks beautifully in the ActiFry, getting lovely and crispy on the outside but staying tender on the inside.

So that is going to wrap this up for this exceptional food my salt n pepper chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!