Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt paratha with aloo sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You can serve this potato fry with Paratha, poori, dal chawal. This potato side dish lifts up any meal be it breakfast lunch or dinner! The best thing about this recipe is, It is easy enough for beginner cooks.
Salt paratha with Aloo Sabzi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salt paratha with Aloo Sabzi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salt paratha with aloo sabzi using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt paratha with Aloo Sabzi:
- Take For Aloo Sabzi:
- Make ready 4 medium potatoes boiled(half mashed /half cut in cubes)
- Get 3 tbsp oil
- Get 1 medium onion chopped
- Prepare 1 tsp ginger garlic paste
- Prepare 3 medium tomato chopped
- Prepare Some coriander leaves chopped
- Get As per taste Salt
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tap Red chilli powder
- Prepare 1/2 tsp garam masala
- Take For salt partha:
- Prepare 2 cups wheat dough
- Prepare 2 tsp salt
- Take As needed Ghee
Aloo sabzi recipe for vrat or fasting - Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting. My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a few days back during Mahashivratri. I have seen lot of people observing fasting or vrat during mahashivratri.
Instructions to make Salt paratha with Aloo Sabzi:
- Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi.
- For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha.
- Serve your salt paratha, aloo sabzi with pickle.
Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. Needless to say, it was my least favorite thing then. Aloo Ki Sabzi is a popular Indian style potato curry without onion or garlic. It is a flavorsome, gluten-free, vegan Indian curry. This potato curry is best served with piping hot pooris and delicious raita of choice on the side.
So that’s going to wrap this up for this special food salt paratha with aloo sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
