Bajra kanji (salt porridge)
Bajra kanji (salt porridge)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bajra kanji (salt porridge). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bajra kanji (salt porridge) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bajra kanji (salt porridge) is something which I’ve loved my whole life. They’re nice and they look fantastic.

When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. My instant Kambu dosai is one of my regular quick fixes these. This video explains the process of preparing Kambu Koozh Recipe(Kanji Recipe).

To begin with this particular recipe, we have to prepare a few components. You can have bajra kanji (salt porridge) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bajra kanji (salt porridge):
  1. Make ready 1/2 cup Pearl millet/Bajra -
  2. Prepare 2 cups Water -
  3. Get To taste Salt -
  4. Take As needed Buttermilk -

I like the sweet version more and hubby likes this salted ragi. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Mix bajra flour with needed water and salt making sure that there are no lumps.

Steps to make Bajra kanji (salt porridge):
  1. Soak the kambu for at least 4 hrs or overnight, drain the water from it and put it into the blender/mixie jar.Pulse it few times, till they become coarse powder.
  2. Heat the water in the pressure cooker and bring into boil.Add the grounded kambu and salt and mix it well. Put the lid & whistle on and cook it for 3 whistle in medium flame
  3. Once the pressure is released from the pressure cooker automatically, open the lid and mix it well with ladle, at this stage, it would be watery, but don't worry, let it covered and set aside to cool.
  4. Once it cooled, again give a good mix, wet your hands and take a portion of cooked millet and roll into a smooth ball. Do the same for the remaining.
  5. At this time, you can have them as kali with any kulambu as i did here and for the kanji, soak all the kambu kali in the water and let it set aside for overnight on counter top
  6. No need to refrigerate.On the next morning, take the needed kali in separate bowl along with enough soaked water and mix it well with your hands or whisk until it's smooth without any lumps.

Then add the ground urad dal and mix it well. Add water if needed to get a dosa batter.. Of Porridge : The Salt To break the fast at sunset, mosques distribute nombu kanji, a lightly spiced rice and lentil porridge, to worshipers and the poor. Young Indian children sit with bowls of porridge (nombu kanji) as they prepare to break the fast with the Iftar meal during the Islamic month of. Healthy porridge recipe with Pearl Millet (Kambu or Bajra).

So that’s going to wrap this up for this special food bajra kanji (salt porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!