Sea bream in a rock salt crust ๐ŸŽ„
Sea bream in a rock salt crust ๐ŸŽ„

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sea bream in a rock salt crust ๐ŸŽ„. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sea bream in a rock salt crust ๐ŸŽ„ is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sea bream in a rock salt crust ๐ŸŽ„ is something that I have loved my entire life.

Salt Crusted Mediterranean Sea Bream; Share: This is a technique perfect for those who love the pure taste of fish. Roasting in a salt crust heightens sea bream's character, intensifying it. The combination of cooking the sea bream in its own juices and steaming it in a salt crust captures all the natural flavor and texture of your favorite fish.

To begin with this particular recipe, we must first prepare a few components. You can cook sea bream in a rock salt crust ๐ŸŽ„ using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sea bream in a rock salt crust ๐ŸŽ„:
  1. Make ready 1 large sea bream
  2. Prepare 1.5 kg rock salt
  3. Prepare Half a lemon
  4. Prepare 2 cloves garlic unpeeled
  5. Take Fresh parsley

Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is. Mix the spices and zest with the salt. Spread a thin layer of the seasoned salt in the bottom of a baking tray large enough to fit the bream, place the fish on the salt and cover it completely with the rest of the salt, forming a mound on and around it if necessary.

Steps to make Sea bream in a rock salt crust ๐ŸŽ„:
  1. Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley Sea bream in a rock salt crust ๐ŸŽ„Sea bream in a rock salt crust ๐ŸŽ„1. In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands. Sea bream in a rock salt crust ๐ŸŽ„Sea bream in a rock salt crust ๐ŸŽ„1. Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy ๐Ÿ˜€

Clean out the insides of the fish and wipe off excess moisture. Stuff the fish with the herbs, half of the lemon slices, garlic and potatoes. Combine the salt and egg whites in a bowl and beat until stiff peaks form. Place the. salt-crust sea bream Cooking fish inside a salt crust is very traditional. Although, they have to be whole with the skin intact, not already filleted as the flesh will absorb too much salt.

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