Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy vegan “salt fish” fritter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.
EASY Vegan “salt fish” Fritter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Take 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Take 1 tsp paprika
- Make ready 1 tsp garlic powder
- Prepare 2 tsp old bay season
- Prepare 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Make ready 2 tsp salt
- Take Oil for frying (shallow fry)
View top rated Salt fish fritter recipes with ratings and reviews. Pumpkin And Salted Fish Curry, Bean Sprouts And Salted Fish Stir-Fried, Salted Fish And Vegetable Soup, etc. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right combination of salt and heat. Soak or boil saltfish to remove most of the salt, drain.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Cut up the onions, tomato and scotch bonnet (optional) and saute in a small bit of oil in a saucepan. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes. Fish-n-brewis (or a similar version called fisherman's brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish.
So that is going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
