Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moist sweet potato cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist Sweet Potato Cakes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Moist Sweet Potato Cakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moist sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist Sweet Potato Cakes:
- Take 300 grams Sweet potato (satsuma imo)
- Make ready 150 ml Milk
- Take 100 ml Heavy cream
- Make ready 3 Eggs (Medium)
- Get 7 tbsp Sugar
- Prepare 30 grams Margarine
- Take 15 drops Vanilla extract
- Take 3 tbsp White flour
Steps to make Moist Sweet Potato Cakes:
- Wash the sweet potato well. Cover with plastic wrap, and microwave to soften. Insert a toothpick and if it goes through, it's ready. I didn't peel the skin.
- Add the sweet potato, milk and heavy cream in a blender, then mix until the mixture becomes smooth. Add all the remaining ingredients, and blend well.
- Pour the mixture into the cake pan lined with parchment paper. Rap against a surface to remove air bubbles. Bake in the oven preheated to 170℃ for 30 minutes, and it's done.
- When it's freshly baked, if you insert a bamboo skewer, the batter will stick. But if you let it cool and chill in the fridge, it will harden.
- This is Moist Kabocha Squash Cake. - - https://cookpad.com/us/recipes/151725-moist-kabocha-squash-cake
So that is going to wrap it up for this exceptional food moist sweet potato cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!