Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salt kadhi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani We would have the kokum fruits with salt. making traditional punjabi kadhi with my mom. Solkadhi or a digestive kadhi made of kokum is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.
Salt Kadhi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Salt Kadhi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt kadhi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salt Kadhi:
- Prepare 3 Boil potato
- Prepare Lassi (butter milk)
- Take 1 pinch hing
- Take 1 spoon Jeera
- Make ready 3 spoon Fresh coriander
- Make ready to taste Salt
- Take 1/4 spoon Lal mirchi
- Get 1/4 spoon Haldi powder
- Make ready as needed Oil
Sol Kadhi - A Goan beverage made with kokum which is very refreshing. See more ideas about Indian food recipes, Recipes, Dal recipe. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste.
Instructions to make Salt Kadhi:
- Ek kadhai lo, usme oil garam karo, Jeera ko bhun le, usme potato ko mash kar ke add karein.
- 2 minute tak mash potato ko bhun le.
- Isme lal Mirch, salt, garammasala dal kar mix kar lo.
- 1 cup water dal kar boil karein.
- Ab butter milk add karo, or 7 to 8 minute tak Hilate rho.
- Green coriander dal kar serve karo.
Kadhi is mildly spiced yogurt and gram flour based gravy having soup like texture. Follow this easy step by step photo recipe to make an authentic Gujarati style sweet and sour dahi kadi. But Punjabi kadhi has two different elements - kadhi and pakora. Take yogurt, besan, salt and turmeric powder in a bowl. My husband makes the khichdi, I make the kadhi.
So that is going to wrap it up with this exceptional food salt kadhi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
