Mushroom Salt And Pepper (Restaurant style)
Mushroom Salt And Pepper (Restaurant style)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom salt and pepper (restaurant style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Salt And Pepper (Restaurant style) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Salt And Pepper (Restaurant style) is something which I’ve loved my entire life.

Mushroom is something I had not eaten before marriage. I was of the opinion that mushrooms are non-vegetarian due to their meaty flavor. After marriage, when RK had invited his friends home for lunch, he suggested to me to prepare a mushroom dish.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom salt and pepper (restaurant style) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salt And Pepper (Restaurant style):
  1. Prepare 200 grams Mushroom
  2. Take 6 pods finely chopped garlic
  3. Make ready 5 Spring onions (white part)
  4. Make ready 1/2 spoon Salt
  5. Get 1 spoon Pepper
  6. Make ready as needed Oil
  7. Get as needed Spring onion (green part) finely chopped
  8. Take For coating mushroom
  9. Make ready 3 spoons Corn flour
  10. Prepare 1 spoon Maida
  11. Make ready 1/2 spoon Salt
  12. Get 1/2 spoon Pepper
  13. Make ready as needed Water but very little

With this recipe video, you can recreate the same magic at home. (Also Read: Cooking Tips: How To Make Restaurant-Style Hakka Noodles At Home (Recipe Video Inside) To make vegetable salt and pepper, you would need assorted veggies like capsicum, cauliflower, baby corn, mushroom, and carrot. Watch the Mouthwatering Recipes Of Indian Kitchen as we bring out new styles of Delicious Food For you. For More Cooking videos and Tasty Recipes Stay Tuned to ABN Indian Kitchen & Subscribe. Shakers are easy to clean and restaurant dishwashing machine friendly Mushroom pepper fry recipe with step by step photos - spicy and tasty recipe of mushroom and capsicum pepper fry.

Steps to make Mushroom Salt And Pepper (Restaurant style):
  1. Chop mushrooms into bite size pieces and add 3 spoons corn flour, 1 spoon maida
  2. Add 1/2 spoon each of salt and pepper and gently mix the mushrooms. Add very little water if needed to coat the flour.
  3. Mix the coating well and fry the mushrooms to golden brown and set aside
  4. Take another pan and add oil and toss the finely chopped garlic to golden brown. Then add white part of spring onions and fry till transculent
  5. Add the fried mushrooms and saute for 30 seconds and then add 1/2 spoon salt and grounded pepper and toss again
  6. Finally add green part of spring onions give a toss and serve hot as starter.

While touring last year in some parts of Kerala, we used to have amazing food. This mushroom pepper fry was one of the dishes we had in the taj hotels. Serve with Sichuan peppercorn and salt. My son, Nehal, is extremely fond of mushrooms. I usually make a restaurant style appetizer mushroom dish for him.

So that is going to wrap it up with this special food mushroom salt and pepper (restaurant style) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!