Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes with salt and pepper. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smashed potatoes have been a regular at our family gatherings for the longest time. My uncle is the master of all potato cookery and he started making Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato. Place in the oven and allow to roast.
Potatoes with salt and pepper is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potatoes with salt and pepper is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have potatoes with salt and pepper using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoes with salt and pepper:
- Make ready 250 gms potatoes
- Make ready 1 tsp black pepper powder
- Make ready as per taste Salt
- Take 5-6 curry leaves
- Get 2 green chillies chopped
- Take 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
Put the potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If they're large, cut them in half. Drizzle with olive oil and season with salt and pepper. Slice potatoes into ⅛ths, trying to make them all a similar thickness.
Steps to make Potatoes with salt and pepper:
- Peel and chopped potatoes in small cubes keep chopped potato in water.
- Heat oil in pan add cumin seeds cracle it add green chillies chopped potatoes mix it cook five minutes on medium high heat now slow down heat add salt curry leaves and paper powder mix properly cover it till potatoes cook.
1. Off the gas and serve with roti or paratha.
Pat the potatoes dry with a towel and place on baking sheet. Drizzle olive oil over the potatoes, trying not to completely drown them, just a light cover over all wedges. Generously season with salt and pepper. Add paprika to taste, I like a. Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats.
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