Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango, caramelized macadamia nuts, and sea salt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut open the mango, cube the flesh, then scoop it out with a spoon. MacFarms Dry Roasted Macadamia Nuts With Sea Salt Fresh. A rich and creamy mango puree topped with fresh, chopped mangoes with a generous sprinkle of crunchy macademia nut crumble.
Mango, caramelized macadamia nuts, and sea salt is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango, caramelized macadamia nuts, and sea salt is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango, caramelized macadamia nuts, and sea salt using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango, caramelized macadamia nuts, and sea salt:
- Take 1 good sized mango
- Get 1/2 cup chopped macadamias
- Get 1 tbs butter
- Take 1/8 cup sugar
- Get Whipped cream
- Make ready Sea salt (note: use very little)
- Make ready Mint leaves, chopped (for garnish)
- Take Lemon or lime slice (optional)
The fattiest of the nut family, macadamias have a sweet buttery flavor and crisp exterior with a creamy interior. Season fish with salt and black pepper. Add coconut oil, coconut syrup, vanilla, lime rind, remaining coconut cream and a pinch of sea salt. Macadamia nuts have a healthy amount of minerals, antioxidants, fiber, and vitamins to fit perfectly into any diet.
Instructions to make Mango, caramelized macadamia nuts, and sea salt:
- Cut open the mango, cube the flesh, then scoop it out with a spoon. Arrange it on your plate more artfully than I did.
- Heat a non-stick skillet over medium heat, then add butter, sugar, and nuts. When the sugar starts to melt, mix thoroughly to coat and stir constantly to avoid burning, for about 5 minutes. Spread nuts on parchment paper to cool.
- When nuts are cool, sprinkle them over the mango.
- Add whipped cream in such amount as you like, then sprinkle the mango VERY lightly with sea salt (adds a great balance to the sweetness).
- Garnish with mint and serve. You might also serve with a slice of sour citrus on the side in case people want to cut the sweetness a bit more.
Nuts are high-quality and when oven-roasted with a bit of sea salt are crunchy. Add sea salt to taste and remove the vanilla bean and green cardamom pods (reserving the vanilla bean for another use). The caramelized mango can be served hot or cooled to room temperature. You can also refrigerate it for a few days – letting it come to room temperature or gently reheating it before. Macadamias are a tough nut to crack, as the saying goes.
So that’s going to wrap this up for this special food mango, caramelized macadamia nuts, and sea salt recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
