Salt And Pepper Roasted Cashew Nuts
Salt And Pepper Roasted Cashew Nuts

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt and pepper roasted cashew nuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect as a snack anytime, homemade gift during holiday season How to make Salt and Pepper Cashews in a skillet? These Salt and Pepper Cashews are roasted and seasoned to perfection.

Salt And Pepper Roasted Cashew Nuts is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Salt And Pepper Roasted Cashew Nuts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper roasted cashew nuts using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt And Pepper Roasted Cashew Nuts:
  1. Make ready 250 gms Whole Cashew Nuts
  2. Make ready to taste Regular Salt for roasting
  3. Take as needed Coarsely grounded Black Pepper

Spicy roasted cashews are a quick and easy snack. Served with a cool drink these roasted cashew nuts will be a family favorite. These spicy roasted cashews are a quick and easy snack. Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection.

Instructions to make Salt And Pepper Roasted Cashew Nuts:
  1. Heat up the salt in a heavy bottom kadhai on high flame till it gets hot while stirring continuously. Once the salt gets heated properly lower the flame and add whole cashew nuts to the salt. Salt And Pepper Roasted Cashew Nuts1. Stir continuously for 4 to 5 mins till cashew nuts starts changing it's colour to light brown. Keep on stirring continuously so that cashew nuts doesn't gets burn.
  2. Switch off the flame and remove cashew nuts in a big plate with the help of sieve. Add coarsely grounded black pepper powder and mix well with the help of a spoon. Allow cashew nuts to cool down completely. Shake the plate slightly to get rid of excess salt.
  3. Crispy roasted oil-free cashew nuts coated with salt and pepper are ready to serve. Store in an airtight container and enjoy.

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