Raspberry and Coconut Blondies (dairy free!) 🥥😍
Raspberry and Coconut Blondies (dairy free!) 🥥😍

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, raspberry and coconut blondies (dairy free!) 🥥😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry and Coconut Blondies (dairy free!) 🥥😍 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Raspberry and Coconut Blondies (dairy free!) 🥥😍 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have raspberry and coconut blondies (dairy free!) 🥥😍 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
  1. Make ready 225 g Vegan Butter (or coconut oil)
  2. Get 100 g Golden Caster Sugar
  3. Prepare 200 g Plain Flour
  4. Prepare 75 g Desiccated Coconut
  5. Get 100 g Caster Sugar
  6. Make ready 3 Medium Eggs
  7. Take 1 tsp Vanilla Extract
  8. Make ready 1 tsp Baking Powder
  9. Make ready 75 g Raspberries
  10. Make ready 1 Pinch Salt
Instructions to make Raspberry and Coconut Blondies (dairy free!) 🥥😍:
  1. Cream the butter and sugar together. Beat in the eggs 1 by 1, make sure they are well combined before adding the next.
  2. Grease and line a baking tray (20cm by 30cm). Preheat the oven to 180c (gas mark 4).
  3. Add the vanilla extract to the sugar and eggs. Then sift in the flower and baking powder with a pinch of salt.
  4. Mix in the coconut and raspberries. Pour the batter into the baking tray. Bake for 30- 35 minutes, until the blondies are golden brown and cooked in the middle. Leave to cool in the tray before cutting and serving.

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