Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ajwain salt lachha paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ajwain Salt Lachha Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ajwain Salt Lachha Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Ajwain Lachha Paratha is a healthy and strong flavor paratha, carom seeds give a taste similar to thyme. Ajwain (carom) seeds are very helpful in digestion, gets you rid of stomach pain and indigestion, good for sinus problems or congestion. Ajwain Kalonji Lachha Paratha is a simple yet tasty paratha to enjoy with simple dal, achaar, dahi or munch on its own.
To begin with this recipe, we have to prepare a few components. You can cook ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Take 1 bowls Wheat flour
- Prepare 2 tsp ajwain/ carom
- Get 1/2 tsp Salt
- Get 4 tbsp Ghee
Now roll both the green and yellow doughs like chapatis, on top of yellow color chapati put some grated cheese, ajwain and cover it with green chapati. Ajwain paratha recipe - a variation to the simple plain paratha. Nothing fancy is going on here. Just ajwain seeds aka carom seeds are added into the plain paratha dough.
Steps to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
1. Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
1. Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up. - Enjoy with butter
But this small addition makes the paratha totally different tasting. In a wide bowl add the flour, ajwain, salt and add the puree to this. Mix well into a pliable dough. You can add little water to this while making the dough. lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala.
So that’s going to wrap this up for this exceptional food ajwain salt lachha paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
