Salt and Pepper Porkchops
Salt and Pepper Porkchops

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt and pepper porkchops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt and Pepper Porkchops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salt and Pepper Porkchops is something that I have loved my entire life.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

To begin with this recipe, we must prepare a few components. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Porkchops:
  1. Get Pork chop————-
  2. Prepare 2-1/2 pound center cut porkchops bone in 2 inch thick
  3. Prepare 2 tablespoons extra Virgin olive oil
  4. Get As needed kosher salt
  5. Prepare As needed ground black pepper
  6. Make ready Sauce—————
  7. Prepare 1 tablespoon all purpose flour
  8. Take 1 cup beef broth
  9. Prepare To taste kosher salt
  10. Make ready To taste ground black pepper

Liberally season the chops with salt and pepper on both sides. Grab a pair of scissors or a paring knife and make a few slight notches along the fatty edge of each pork chop, scoring the fatty part every inch or so, to prevent the sides of the pork chops from curling. These pork chops can be served as an appetizer or as a main meal. They are covered in a crisp and light coating and are permeated with fantastci flavors from the marinade.

Steps to make Salt and Pepper Porkchops:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Heat an oven safe skillet.
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
  4. Sear the chops for 2 minutes per side.
  5. Don't forget to sear the edges.
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
  7. Let rest 10 minutes.
  8. Add flour to the drippings in the pan and cook till the flour is cooked through.
  9. Add the broth and deglaze the pan and stir till smooth.
  10. Should just have a coating on a spoon.
  11. Serve I hope you enjoy!!
  12. I served with oven roasted potatoes see my recipe.

These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. Have fun with these salt and pepper pork chops and get creative with how you use them! Want to learn more about Chinese Cooking?

So that’s going to wrap it up with this special food salt and pepper porkchops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!