Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peppered pink salt burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppered Pink Salt Burger is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peppered Pink Salt Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
Form the ground chuck into a rectangular shape and add to the hot skillet. This meal includes: A Pink Salt Burger Kit from @pinksaltburger. A delicious Chocolate Cake from @pralisbakery And some tequeños and buñuelos with green sauce from @moiis.us.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Pink Salt Burger:
- Prepare 1 teaspoon fresh ground black pepper
- Get 1/2 teaspoon Himalayan Pink salt
- Get 2 slices white bread
- Take 2 teaspoon mayonnaise
- Get 1/2 pound ground chuck
INGREDIENTS: US ribeye steak, Pink Himalayan Salt, Steakhouse Seasoning, Black pepper, Le Creuset Sqaure Skillet. INGREDIENTS: Raw Almonds, Water (Filtered or Spring), OPTIONAL:, Agave Nectar, Himalayan Pink Salt, Pure Vanilla. How to Cook AMAZING Veggie Burgers. Unfollow salt pepper pink to stop getting updates on your eBay Feed.
Steps to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes. 1. Toast the bread in the same skillet. 1. Add mayonnaise to the bread. 1. Assemble the burger. Serve I hope you enjoy!!
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