![Salmon & Chicken steak with broccoli mushroom

#Edema - no salt🧂 #211 plate](https://img-global.cpcdn.com/recipes/3b31851e17102019/751x532cq70/salmon-chicken-steak-with-broccoli-mushroom-edema-no-salt🧂-211-plate-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon & chicken steak with broccoli mushroom

#edema - no salt🧂 #211 plate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Salmon & Chicken steak with broccoli mushroom

#Edema - no salt🧂 #211 plate is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon & Chicken steak with broccoli mushroom

#Edema - no salt🧂 #211 plate is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon & chicken steak with broccoli mushroom

#edema - no salt🧂 #211 plate using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon & Chicken steak with broccoli mushroom

#Edema - no salt🧂 #211 plate:

  1. Prepare 80 g Salmon steak
  2. Make ready 80 g Chicken Steak
  3. Take Whole Broccoli
  4. Prepare 200 g Mushroom
  5. Prepare 2 g pepper
  6. Get 20 cc vinegar

Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt.

Steps to make Salmon & Chicken steak with broccoli mushroom

#Edema - no salt🧂 #211 plate:

  1. Add broccoli and mushrooms to the water.Cooked together.When water boiling turn off the heater.
  2. Drip water.
  3. Cook the salmon and chicken steak on the hot pan.
  4. Put all ingredients on the plate.add pepper and vinegar.

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Place the salmon side, skin side down, on aluminun foil. When it's time to turn, grab a long edge of the foil, sliding it off the fire and flip the fish gently onto the hot part of the grill. Gently remove the foil, and, viola, the skin comes right off.

So that is going to wrap it up with this exceptional food salmon & chicken steak with broccoli mushroom

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