Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salt fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Massive Range Of Reef Fish, Marine Fish, Coral, Aquarium Supplies And Much More. Salt fish comes in two varieties—bone-in with the skin intact and boneless with the skin removed. The bone-in variety costs less than the boneless, skinless salt fish but both types taste the same.
Salt fish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salt fish is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salt fish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt fish:
- Take 1 kg fish fresh
- Take 1 kg salt white
- Get tablespoon Red pepper1
- Get tablespoon Corn oil1
- Get 1 tablespoon saffron
Two nice smaller (than I usually buy) fillets arrived, wrapped in plastic with a (totally melted) ice pack – you shouldn't really need an ice pack for salted fish, should you? Salted codfish, on the other hand, was introduced to Jamaica for enslaved people as a long-lasting and inexpensive protein source. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. Add shredded salt fish, tossing to mix, and reduce heat to low and let cook for five to seven minutes, tossing every two to three minutes.
Instructions to make Salt fish:
- Wash the fish well and Andv from the inside only and does not tend head and peels…Season with salt and red chilli, saffron and corn oil.And season their fish inside and out
1. Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days…..
1. .Serve with Alslat, cucumbers and onions
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