Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. š„°š„°š„°. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add a few radishes and a twist of ground pepper. Crispy-fried kefir chicken with rosemary and garlic.. flour-dusted bun with some curls of cos lettuce . Buttermilk fried Chicken thighs. š I have been wanting to try buttermilk as one of the ingredients for crisp batter, and it really does add yo the taste.
My fried Salt and Pepper seasoned Chicken on a bun. š„°š„°š„° is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My fried Salt and Pepper seasoned Chicken on a bun. š„°š„°š„° is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my fried salt and pepper seasoned chicken on a bun. š„°š„°š„° using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. š„°š„°š„°:
- Get 1 Chicken breast cut across make two halves
- Take 1 handful mixed rocket, spinach and cress letuce
- Take 1 tbls Salt and pepper seasoning with Chilli peppers
- Prepare 1 tsp mayonaise on each burger bun
- Make ready 1 tsp sliced White onion
- Take 2 buns toasted on insides
Build sandwiches with pickles, fried chicken, slaw and more hot sauce, if desired. In a medium bowl or glass measuring cup, whisk together oil, soy sauce, lime juice, mustard, chili powder, and crushed red pepper flakes. This chicken seasoning recipe works well in big and small quantities. It works for any cut of chicken.
Steps to make My fried Salt and Pepper seasoned Chicken on a bun. š„°š„°š„°:
- Cut the chicken in half lengthways. 1. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
- Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
- Add the mayonaise to the top bun then the onion chopped then the green leaves.
- When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
- Enjoy.
This is a great boneless, skinless chicken breast seasoning, but it also works well for rotisserie chicken, skin-on chicken thighs, and even wings. It works with any cooking method. Bone-in breast and wing fried chicken on toasted bun served with seasoned fries. Mistake: Not seasoning your flour You can flavor your flour with any spice you like, but for a classic fried chicken, stick to salt and pepper. Whatever you do, be sure to add some seasoning to your flour, otherwise you'll end up with a bland crust.
So that is going to wrap this up for this exceptional food my fried salt and pepper seasoned chicken on a bun. š„°š„°š„° recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!