Salt n Red Chilli Beef Fillets
Salt n Red Chilli Beef Fillets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salt n red chilli beef fillets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salt n Red Chilli Beef Fillets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salt n Red Chilli Beef Fillets is something that I’ve loved my entire life. They’re nice and they look fantastic.

Put oil in pan saute Gg paste. Cook the Fillets until water disappear. Let it cook until beef is tender.

To begin with this particular recipe, we have to first prepare a few components. You can have salt n red chilli beef fillets using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt n Red Chilli Beef Fillets:
  1. Get 1 kg Beef Fillets
  2. Make ready 1 Cup Oil
  3. Prepare 1 tbsp Red chilli powder
  4. Prepare to taste Salt
  5. Get 1 tbsp Gg paste

The same rich, complex, heavily spiced flavour in the sauce as classic Chili - with juicy shredded beef! The effort vs output of this Chili Con Carne is off the charts! Serve with dressed baby cos lettuce and sprinkle with coriander and extra chilli. Heat a large frying pan and add a little oil.

Steps to make Salt n Red Chilli Beef Fillets:
  1. Put oil in pan saute Gg paste..
  2. Cook the Fillets until water disappear..
  3. Add lots of water
  4. Add Chilli n salt
  5. Let it cook until beef is tender..
  6. The taste n Aroma u never forget..
  7. Garnish it with corriander leave..
  8. The less ingredients..
  9. The Best is Result..
  10. My Sasuu Maa Tips 💖

Mix the minced beef and pork together. Red mullet fillets in standard packs containing two fillets. "The red mullet fillets were as good as they could be, which is what I have come to expect from the Fish Society. Red mullet with sweet chilli sauce. Ask our experts. ½ red chilli, thinly sliced. Heat a large frying pan and add a little oil.

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