Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lettuce (or pak choi) with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lettuce (or Pak Choi) with oyster sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lettuce (or Pak Choi) with oyster sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce (or Pak Choi) with oyster sauce:
- Make ready half to whole a lettuce or three to four Pak Choi
- Take 【Oyster Sauce】
- Take 1 TBSP say sauce
- Take 2 TBSP oyster sauce
- Make ready 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Take 2 tsp Sugar
- Get 2 TBSP Vegetable oil. (I used rice bran oil)
- Get 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
So that is going to wrap this up for this exceptional food lettuce (or pak choi) with oyster sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
