Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tumeric rice with kachumbari salt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boil the water in a sufuria. Add the tumeric and cooking oil enough and salt let it boil. Wash the rice drain off water and place it in the sufuria and cover well with a lid.
Tumeric Rice with kachumbari Salt is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tumeric Rice with kachumbari Salt is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tumeric rice with kachumbari salt using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tumeric Rice with kachumbari Salt:
- Get 1 kg basmati Rice
- Take Tumeric powder
- Prepare Water
- Make ready Cooking oil
In a medium saucepan, heat olive oil over medium heat. Add diced onion, minced garlic, grated ginger, and salt and stir. Again, cover the lid and let it Serve the pilau hot with kachumbari (salad) and enjoy with your family. The above recipe will serve a.
Instructions to make Tumeric Rice with kachumbari Salt:
- Boil the water in a sufuria
- Add the tumeric and cooking oil enough and salt let it boil.
- Wash the rice drain off water and place it in the sufuria and cover well with a lid
- Cook the rice under a low heat till its cooked
- Serve with beef stew, and any other dish of your choice
Golden spiced turmeric rice is a wonderful side dish that would go with many recipes, from grilled kabobs to channa masala and Buddha bowls. A touch of pink Himalayan salt and pat of dairy-free butter (Miyoko's is my favorite) bring out the flavors of this rice beautifully, so don't skip that part. I love to prepare rice with turmeric and coconut milk. It's so flavorful, hearty, satisfying, and furthermore healthy. Add more salt/black pepper/cayenne pepper to taste if needed.
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