Raspberry Cream Cheese Danish
Raspberry Cream Cheese Danish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, raspberry cream cheese danish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raspberry Cream Cheese Danish is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Raspberry Cream Cheese Danish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Cream Cheese Danish:
  1. Make ready 1 puff pastry sheet
  2. Take 1/2 cup cream cheese, room temperature
  3. Take 3 tbsp sugar
  4. Get 1/2 tsp lemon juice and zest of half lemon
  5. Make ready 1/4 cup frozen raspberries, crushed
  6. Make ready 1 Egg
  7. Get 1 egg yolk for egg wash and brown sugar to sprinkle
Steps to make Raspberry Cream Cheese Danish:
  1. In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
  2. Place the thawed puff pastry out onto a sheet of parchment paper.
  3. Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
  4. Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
  5. To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
  6. Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.

So that’s going to wrap it up with this special food raspberry cream cheese danish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!