Salt rise bread
Salt rise bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salt rise bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This won't form the typical large, domed top; it will rise straight up, with just a slight dome. The bread will round to the top of the pans. Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast.

Salt rise bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salt rise bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt rise bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt rise bread:
  1. Take 4 tablespoons white cornmeal
  2. Prepare 2 tablespoons sugar
  3. Take 11/2 teaspoons salt
  4. Get 1 cup milk
  5. Prepare 1 cup warm potato water
  6. Prepare 2 tablespoons lard
  7. Prepare 51/2 cups flour

But first a little bit about the bread: you get a nice, soft bread without having to hassle with yeast. Bacteria can make a bread rise and give it a cheesy flavor. Bread flour will develop the strongest gluten structure and will allow the bread to rise higher and develop more chewiness. You can also substitute in some wheat flour for the white flour in this recipe (see recipe notes for details).

Steps to make Salt rise bread:
  1. The afternoon before baking scald milk add 1/2 the sugar all the salt stir in cornmeal
  2. Place in warm place overnight in pan of warm watet
  3. In the morning add warm potato water rest of sugar shortening and 2 cups of flour
  4. Set in pan of warm water let rise
  5. Turn into warm mixing bowl slowly add rest of flour and knead by hand for 10 brush with melted butter minutes place in greased loaf pan let rise till 21/2 times it's size
  6. Bake at 375 for 10 minutes then turn down to 350 for 25 minutes

Salt- Salt not only flavors the bread, but also slows down the yeast a bit. Dough without salt will rise much. Salt Rising Bread is an Appalachian traditional bread made without yeast. But not much has been documented about the bread or its history, so two women in Mt. Morris, Pa., began a quest to understand the hows and whys behind a tradition that seems to captivate anyone who catches wind of it.

So that is going to wrap it up with this exceptional food salt rise bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!