Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salt-and-Pepper Fried Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salt-and-Pepper Fried Chicken is something that I have loved my whole life.
Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.
To get started with this recipe, we must prepare a few components. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt-and-Pepper Fried Chicken:
- Prepare 750 grams chicken drumsticks/thigh
- Take 3 garlic cloves, minced (I use garlic press)
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon ground white pepper
- Make ready 1/2 teaspoon sesame oil
- Take Frying oil
- Take For the salt and pepper mixture :
- Make ready 3 garlic cloves, finely chopped
- Prepare 3 dried chilies, finely chopped
- Make ready 3 green onion/scallion, thinly sliced
- Get 1/8 teaspoon salt
- Take 1/8 teaspoon sugar
- Get 1 teaspoon ground white pepper
- Take 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- Take 1 tablespoon oil
Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out.
Instructions to make Salt-and-Pepper Fried Chicken:
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
The recipe calls for dried Sichuan peppercorns, but use whatever you have. The salt and pepper wings are a purist's wings. Purist in the way that they give the most respect to the wing by showing off the super crispy skin and Soggy, fatty wings are just the worst. That occurs when the wings are cooked in a low temperature oven or low temp frying oil where the chicken fat doesn't. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt.
So that is going to wrap it up with this special food salt-and-pepper fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
