Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, asparagus salt with rice malt(shio-koji) salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Koji is a steamed cereal（rice / wheat / soybean） that is propagated with koji mold. Miso, soy sauce, mirin, salted rice malt (Shio-koji) , soy sauce with rice malt, amazake, etc. are made using this koji. Koji has the function of drawing out the umami of ingredients, promoting digestion and absor.
Asparagus salt with rice malt(Shio-koji) salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus salt with rice malt(Shio-koji) salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Get 4 asparagus
- Take 30 g Corn
- Take a
- Prepare 2 teaspoons salt with ricea malt
- Get 1 tsp grain mustard
- Make ready 1 little black pepper
The term koji can also refer to the fermented food itself, for example, the end product that is created when the mold and grain (rice, soybean, etc.) are broken down. Next, add on the rice with chopped beans, coconut milk, water and salt as per your taste. Once the rice becomes tender, add on the chopped asparagus and cook for some time until the water evaporates. Remove from heat and transfer it in a serving plate.
Steps to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.
1.
Koji comes as shio-koji - prepared salt koji or koji sauce - left and center; and as rice koji, right, to make salt koji at home. Salted. shio koji (salt rice-malt), chimichurri, japanese potato salad // Beef . asparagus, avocado, katsu—topped with lobster salad, garlic sauce. Fermented food has always been quite popular in Japan, and recently Koji (malt) is an ingredient that has taken Japan by storm. Combine the two, and you have a fantastic flavour combination! Shio Koji is an excellent example of this.
So that’s going to wrap this up with this exceptional food asparagus salt with rice malt(shio-koji) salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
