Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tempeh with sweet soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tempeh with sweet soy sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tempeh with sweet soy sauce is something that I have loved my entire life.
Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh is a nutrient-dense soy product with a high amount of protein, as well as various vitamins and minerals.
To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Make ready 125 gr tempeh
- Take 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Take to taste Salt and pepper
- Get 1 vegetable stock cube
- Make ready 1/2 teaspoon coriander
- Prepare 1 tablespoon vegetable oil
Combined the reserved pineapple juice, brown sugar, vinegar, and cornstarch with the reserved braising liquid More About Tempeh. Tempeh is a soy food that is high in protein and is often used as a meat substitute. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. For the tempeh: In a small bowl, whisk together the sesame oils, soy sauce, vinegar, mirin, ginger, and garlic.
Steps to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
In a large saute pan, arrange the tempeh in a single layer, pour the marinade over it, and bring it to a boil over. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap. Start by cutting the tempeh into really small pieces, in this case, into matchstick size. Fried, mixed with kecap manis and julienne-cut chilis. Tempeh is made with whole, fermented soy beans, so it's very dense, has a seedy texture, and is a little funky when raw.
So that’s going to wrap it up for this exceptional food tempeh with sweet soy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
