Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, saltfish fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saltfish fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saltfish fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.
To begin with this recipe, we have to prepare a few components. You can have saltfish fritters using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltfish fritters:
- Make ready Saltfish
- Prepare White onion
- Prepare Spring onion
- Get Sweet peppers red yellow &green
- Prepare Scotch bonnet
- Prepare Tomatos
- Prepare Flour
- Get Bicarb
- Get Water
Gradually add water to make a smooth batter, then egg (if used). Batter should be thick and of a dropping consistency. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room.
Steps to make Saltfish fritters:
- Bring salt fish to the boil up to 2-3 times depending how much salt u want to taste the more u boil the less salty the salt fish
- Chop all of your ingrediants up very small
1. Once you have boield your saltfish place it in a large mixing bowl and break it up with your fingers add your chopped veg and 4 cups of flour then add a t spoon of bicarb and 2 cups of water mix with a wisk until its a sloppy texture add black pepper and paprika to taste - Heat oil in a frying pan then add a table spoon of the mix to the oil and wait once that side is browned turn them over untill golden brown on each side drain them on kitchen roll and serve as a side dish with mostly any dish or alone with a sweet chilli dip😉
Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. I refer to it as Saltfish. Saltfish is a white meaty fish that is preserved with salt by drying it out. This preservation process makes the Salt fish stay longer.
So that’s going to wrap it up with this exceptional food saltfish fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
