My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy.

To begin with this recipe, we have to first prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Get 10 Shrimp tails on
  2. Take 1 smal bag of Broccoli coleslaw
  3. Prepare 2 Avocados ripe sliced
  4. Take 3-5 tortillas in case u break one or 2 😁
  5. Prepare 2 Cloves garlic crushed
  6. Make ready 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Take 2 cups corn starch
  8. Get 1 Tbsp kosher salt
  9. Prepare 1 Tbsp ground pepper
  10. Take 1/4 cup guacamole
  11. Take 2 likes sliced
  12. Make ready 1/4 vegetable oil
  13. Take 1 Tblsp Goya Adobo Seasoning
  14. Make ready 1-2 Green Plantains (Spanish bananas)

Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the. This grilled shrimp taco recipe is as easy to cook at home as it is delicious. For the Aioli: Combine the juice of one lemon and one and a half limes with the egg yolk and slowly emulsify the canola oil into it then season with salt and pepper and Sriracha to.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Asian versions of salt and pepper shrimp, which this is not, prepare the shrimp unpeeled, tossed very lightly with cornstarch and then Add some peeled and diced tomatoes with their juices, Cajun seasoning, Old Bay, thyme, some parsley, couple dashes of hot sauce. I'm super excited because it's finally salt and pepper shrimp time~! So many of you requested after I shared my salt and pepper chicken wings.

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