Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried pork ribs with special salt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Deep fried pork ribs with special salt When you eat ribs that serve the salt should be on side, then put pinch of salt on rib before your mouth. This ribs is good combination with BEER !! Unlike most deep fried ribs that we've tried, these are not just about the coat but are full flavor all the way through.
Deep fried pork ribs with special salt is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deep fried pork ribs with special salt is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork ribs with special salt:
- Take 300 g pork ribs
- Get 100 g Lettuce
- Get (Seasoning)
- Take 1/3 Teaspoon Salt
- Make ready 1 ＋1/2 Tablespoons Sake
- Prepare Little White pepper
- Take 1 Teaspoon Sesame oil
- Take 2 Tablespoon Potato starch
Comment cuisiner Deep fried pork ribs with special salt: Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well. Once cooked, place bag in ice water and chill immediately. Once cold, cut into singular ribs.
Steps to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
For spicy salt, combine all ingredients and keep aside. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. I'm usually not a big "less is more" kind of guy, but these amazing Salt and Pepper Spare Ribs were a wonderful reminder of just how delicious pork ribs really are.
So that is going to wrap this up with this exceptional food deep fried pork ribs with special salt recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
