Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sea salt caramel shortbread squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread.
Sea Salt Caramel Shortbread Squares is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sea Salt Caramel Shortbread Squares is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Make ready 2/3 cup butter
- Take 1/4 cup white sugar
- Prepare 1 1/4 cups all purpose flour
- Prepare 1/2 cup butter
- Get 1/2 cup packed light brown sugar
- Prepare 2 Tbsp light corn syrup
- Prepare 1/2 cup sweetened condensed milk
- Get 1 1/2 cups dark chocolate chips
- Get Sea salt
See more Baking recipes on Tesco Real Food. And they're some sort of magic. Simple shortbread, rich homemade caramel, and thick chocolate ganache sprinkled with sea salt make this rich and delicious Millionaire's Shortbread. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name.
Steps to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
For a take on millionaire shortbread, these salted caramel squares make a great afternoon tea recipe. To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Blend butter, sugar and flour together until crumbly.
So that is going to wrap this up with this special food sea salt caramel shortbread squares recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
