Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Salted egg Chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salted egg Chips is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salted egg chips using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted egg Chips:
- Prepare 1 salted eggs yolk (steamed/ mashed)
- Take 50 gm- 100gm salted butter
- Prepare leaf Curry
- Get 1 potato (sliced)
Salted Egg Cassava Chips IRVINS Salted Egg Cassava Chips are formulated by our expert chefs in Singapore. Cassava (also known as Yuca), a satisfying crunchy root vegetable is mixed together with real salted egg yolk, aromatic curry leaves, and vibrant red chili peppers. This homestyle premium recipe creates a multi- In a bowl, mix water and salt. Drain water and pat dry with paper towels before frying.
Instructions to make Salted egg Chips:
- Peel of potato skin and strip it in slices
- Heat oil to pan and fry the potato (put aside)
- Put the butter to pan, put the salted egg and curry leave (stirring for 1 min) add in the potato and stir for 1 min (ready to served)
Salted Egg Chicken Skin Image credit: @eisaltedegg Ei Salted Egg has been exploding in popularity due to its unique variations like salted egg chicken skin and even salted egg wonton chips. But it's the classic potato chips, with their fragrant salted egg flavour, doused in corn, curry leaves and chilli rice, that made the mark for the company. IRVINS brings you the world's #DangerouslyAddictive Salted Snacks. Twice-cooked to golden perfection, lusciously coated with creamy salted egg sauce for a super rich and crispy enjoyment. Ingredients 材料 : Fish skin, salted egg, margarine (palm oil, palm kernel oil, salt,soya lecithin, vitamins), sugar, monosodium glutamate, permitted colouring, curry leaves and chilli padi.
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