Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I have loved my whole life. They’re fine and they look fantastic.
Add Sweet & Spicy Flavor To Ramen And Soups With Japanese Seven Spice. I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with.more.
To get started with this particular recipe, we must first prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- Prepare 100 g Chicken Thigh
- Take ☆Marinade☆
- Get 1 Table Spoon Sake
- Prepare 1 Tea Spoon Salt
- Take 1 Pinch Sugar
- Make ready 2 Tea Spoon Freshly ground black pepper
- Take 1/2 Tea Spoon Grinded garlic
- Get 1/2 Tea Spoon Grinded ginger
- Get ☆For Frying☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Prepare Oil to fry
My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^) It's popular Izakaya menu, and it's good to pack into bento box as well. "Shio Karaage " the Japanese Fried Chicken salt flavor I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well. I love to make it peppery with black pepper. See great recipes for DIY - Flavored Popcorn Salt too! "Shio Karaage " the Japanese Fried Chicken salt flavor I love Shoyu (soy sauce) Karaage, but this Shio (salt) one is really good as well.
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate and serve!
I love to make it peppery with black pepper. Taiwanese fried chicken proved to be one of the most addictive fried chicken dishes that I have made off late! The magic is in the pepper sprinkle & the crunchy Thai basil leaves! While exploring more chicken snacks recipe, I chanced up a fried chicken dish which, without any warning, became our most favorite fried chicken instantly! Mix and coat the chicken with potato starch.
So that’s going to wrap it up for this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
