Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fry garlic salt buttered mushroom 5 mins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat up a cast-iron skillet (preferred) on high heat. Flip over to the other side and repeat the same. Add mushrooms, thyme, salt and black pepper.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Prepare 200 g Mushrooms any kind
- Get 1 slice salted butter 1cm thick
- Prepare garlic salt
- Take black pepper
Place a large non-stick frying pan over high heat. Add the oil, garlic, salt, and pepper, and saute until fragrant. Add the mushrooms and coat in the mixture. It is one of those Mushroom recipes that I like to make for a quick brunch or lunch.
Instructions to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
To make the Garlic Butter, combine the butter, parmesan cheese, garlic and butter in a small bowl. Place in the refrigerator to cool and harden. Heat olive oil and butter in a large saucepan over medium heat. If the pan is dry after cooking the chicken, add a thin film of olive oil. Lower the heat slightly and push the mushrooms off to the sides of the pan, making an empty circle in the middle.
So that is going to wrap this up for this exceptional food pan fry garlic salt buttered mushroom 5 mins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
