Salty vermicilli
Salty vermicilli

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salty vermicilli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat oil in heavy pan and add ajwain. Fry onion until it becomes golden brown in colour. Now add chopped potatoes, cover it and cook it on low flame.

Salty vermicilli is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salty vermicilli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook salty vermicilli using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salty vermicilli:
  1. Make ready 100 gm roasted vermicilli
  2. Get 1 chopped onion
  3. Make ready 1 capsicum chopped
  4. Take 1 tomato chopped
  5. Make ready 1 carrot chopped
  6. Take 1 potato chopped
  7. Make ready 2 tbsp green peas
  8. Make ready 1 tsp cumin seeds
  9. Get 1 chopped green chilli
  10. Get to taste Salt
  11. Take 1 tbsp ghee or oil
  12. Get 1 tsp crushed black pepper
  13. Get 1 pinch garam masala
  14. Prepare 2 tsp chopped green coriander leaf

Heat five cups of water, bring it to a boil, add vermicelli, salt and two tablespoons of oil. Cook for one minute or till slightly underdone. Drain, refresh under cold water and keep aside. Heat remaining oil in a pan, temper with mustard seeds and curry leaves.

Steps to make Salty vermicilli:
  1. Heat a pan roast vermacili in it 2 mins.than take it out.
  2. In the same pan add 1 tbsp ghee,let it hot.add cumin seeds crackle it.
  3. Add onion,chilli,pink it,
  4. Add thin chopped potatoes cook it 2 mins.
  5. Add tomatoes,cook it.
  6. Then add all chopped veggies,stir it.
  7. Now add roasted vermacili,mix it.
  8. Add 1 glass of water in it.let it boil.
  9. When water reduced,sprinkle some green coriander in it.
  10. Serve it hot _hot.
  11. It is a healthy breakfast try it.

Add urad dal, ginger and onion. Sauté well till the onion turns light brown. स्वादिष्ट व्यंजन बनाने का प्रयास. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.

So that’s going to wrap this up with this exceptional food salty vermicilli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!