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Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something which I have loved my whole life. They are nice and they look fantastic.

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar)..

To get started with this particular recipe, we must first prepare a few components. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Make ready 2 whole seabass, deboned and cut up in to bite size pieces
2. Get 1 cup plan flour
3. Take Pinch salt and pepper
4. Make ready Some vegetable cooking oil
5. Take Thai spicy dipping sauce
6. Make ready 2 small raw and sour mango or 2 Granny Smith apple
7. Take 2-3 shallots, finely sliced
8. Take 2 tbsp fishsauce
9. Take 2-3 bird eyes chilli
10. Get 3 tbsp lime juice
11. Make ready 2 tbsp brown sugar or palm sugar
12. Make ready Garnish
13. Take 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home. "I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. When in Thailand you can buy nam pla waan already made in a jar in the supermarket, or find them sold with fresh green mangoes in outdoor. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious.

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

It's also fantastic with grilled fish fillets or pork. Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Fried fish with tamarind sauce (pla rad prik). Goong chae nam pla (raw white prawns with spicy fish sauce).

So that’s going to wrap it up with this exceptional food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!