Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel cinnamon cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Salted caramel cinnamon cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salted caramel cinnamon cupcakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Take For the cinnamon cupcakes
  2. Get 165 g (1 1/4 cups) all-purpose flour
  3. Make ready 25 g cornstarch
  4. Take 1 1/2 teaspoons baking powder
  5. Get 2 teaspoons cinnamon
  6. Take 1/4 tablespoon salt
  7. Take 150 g (3/4 cups) brown sugar
  8. Get 115 g (1/2 cup) unsalted butter, softened
  9. Prepare 2 eggs, room temperature
  10. Get 1 1/2 teaspoons vanilla extract
  11. Take 1/2 cup buttermilk, room temperature
  12. Make ready For the salted caramel sauce
  13. Prepare 125 g chewy caramels
  14. Make ready 1/4 cup cream
  15. Prepare 1/2 teaspoon salt
  16. Get For the salted caramel frosting
  17. Take 170 g (3/4 cups) unsalted butter, room temperature
  18. Get 2 tablespoons brown sugar
  19. Get 3/4 teaspoons vanilla extract
  20. Make ready 1 3/4 cups powdered sugar
  21. Get 1/2 tablespoon salt

Hello friends, hello weekend, hello sea salt caramel cupcakes! It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and sweet. I have a few go-to cupacake combinations, and these salted caramel and cinnamon maple pecan cupcakes are a very popular one on my short list. Since I treat cupcakes like a piece of art when it comes to taste and appearance, I try to plan the taste combinations and make a quick sketch of what a new cupcake is going to look like.

Steps to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It's that time of year again. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen! And there's no way I'd rather have it. Move over chocolate 'cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE.

So that’s going to wrap it up for this special food salted caramel cinnamon cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!