Bad Day Salvage Pasta Sauce
Bad Day Salvage Pasta Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bad day salvage pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bad Day Salvage Pasta Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bad Day Salvage Pasta Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bad Day Salvage Pasta Sauce:
  1. Take Olive or other oil
  2. Make ready 250 g unsmoked bacon
  3. Take 4 shallots, chopped
  4. Make ready 3 cloves garlic, chopped
  5. Take 3 sticks celery, chopped
  6. Prepare 1/2 yellow pepper, chopped
  7. Prepare 250 g cherry tomatoes, quartered
  8. Prepare 1 (400 g) tin chopped tomatoes
  9. Prepare 250 ml dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open)
  10. Take 1 tsp sugar
  11. Get Salt (I usually use Sea Salt)
  12. Prepare 1 tsp dried thyme
  13. Make ready 1 tsp dried rosemary
  14. Make ready 1 tbsp dried oregano
  15. Prepare 2 tbsp paprika
  16. Prepare 1 tsp smoked paprika
  17. Prepare 1/2 tsp cayenne pepper
  18. Prepare Pasta of your choice
  19. Get to taste Parmesan cheese
Steps to make Bad Day Salvage Pasta Sauce:
  1. Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces.
  2. Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking.
  3. Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally.
  4. Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently.
  5. Stir in the herbs and spices (not too much salt) and add the sugar.
  6. Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes.
  7. Serve with the pasta of your choice and garnish with Parmesan cheese to taste.

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