Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salted fish fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. When it's on the menu, you must have it, no matter whom you're eating with and how disgusted they may or may not be by your meal choice. Heat oil in a wok until hot, fry salted fish until crispy and golden.
Salted fish fried rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salted fish fried rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salted fish fried rice:
- Take Cooked and cooked rice
- Prepare Salted fish (diced)
- Make ready Oil
- Make ready Vegetables
- Make ready Eggs
- Get Garlic
Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well. Set aside while preparing the other ingredients. The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Chicken and Salted Fish Fried Rice Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.
Steps to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Day old rice is the key to those distinct chewy grains a great fried rice. Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. Day old rice is the key to those distinct chewy grains a great fried rice dish has - an ideal way to use leftovers whilst enjoying a steaming plate of sumptuous fare. #themeatmensg #simple #delicious Wrap the rest of the dried fish and refrigerate for use later (salted fish stays good for many months in the refrigerator, as the salt preserves it). Salted egg fried rice can be simple or fancy. I'm not a fancy kind of girl.
So that’s going to wrap this up for this special food salted fish fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
